Name: Red Velvet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ½ cup shortening; 1 ½ cups white sugar; 2 eggs; 2 tbsp cocoa; 4 tbsp red food coloring; 1 tsp salt; 1 cup buttermilk; 2 ½ cups sifted all purpose flour; 1 ½ cups baking soda; 1 tbsp white vinegar

Red velvet is a royal treat for all occasions.

½ cup shortening

1 ½ cups white sugar

2 eggs

2 tbsp cocoa

4 tbsp red food coloring

1 tsp salt

1 cup buttermilk

2 ½ cups sifted all purpose flour

1 ½ cups baking soda

1 tbsp white vinegar

Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.

Beat shortening and 1 1/2 cups sugar until very light and fluffy. Add eggs and beat well.

Make a paste of cocoa and red food coloring; add to creamed mixture. Mix salt, 1 teaspoon vanilla, and buttermilk together. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Don't beat or stir the batter after this point.

Pour batter into prepared pans. Bake in preheated oven until a tester inserted into the cake comes out clean, about 30 minutes. Cool cakes completely on wire rack.

Ingredients